Saturday, October 13, 2007

Seed Saving: Pomegranate

I picked this fruit from the rest for it's seeds. It's by far the best looking among the pomegranates that I bought from the store.
Break it open and you will see lots of seeds that are surrounded by the deep red pulp.
Here is a closer look.
The pulp is edible. Here are the seeds after I took the pulp out. Let it dry under the sun for a couple of weeks and it's ready to be sown. For more information about pomegranate click here. Click here for Oprah's favorite pomegranate martini recipe.

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